Blueberry Oat Muffins with Cinnamon Oat CrumbleBlueberry Oat Muffins with Cinnamon Oat Crumble
Blueberry Oat Muffins with Cinnamon Oat Crumble
Blueberry Oat Muffins with Cinnamon Oat Crumble
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Recipe - Price Rite Marketplace Corporate
BlueberryOatMuffinswithCinnamonOatCrumble.jpg
Blueberry Oat Muffins with Cinnamon Oat Crumble
Prep Time20 Minutes
Servings12
Cook Time25 Minutes
Calories320
Ingredients
1 cup whole rolled oats (not instant)
1 cup oat milk
1 1/2 cups all purpose flour
2 tsp cinnamon
1 1/4 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
2 large eggs
1/3 cup packed light brown sugar
1/2 cup Country Crock® Plant Butter, melted
1 1/2 cups blueberries
Directions

1. Preheat oven to 425. Grease a 12-cup muffin pan.

 

2. Combine 1 cup oats and oat milk; let stand 20 minutes, until liquid is partially absorbed.

 

3. Meanwhile, combine 1 ½ cups flour, 2 tsp. cinnamon, baking powder, salt and baking soda in medium bowl.

 

4. In another bowl combine eggs, 􀌿⁄₃ cup brown sugar and ½ cup melted Country Crock® Plant Butter.

 

5. Stir oat mixture and egg mixture into flour mixture until just combined. Stir in blueberries.

 

6. Divide batter evenly between prepared muffin cups.

 

7. For the crumble: Combine ½ cup brown sugar, ¹/₃ cup oats, ¹/₃ cup flour and ½ tsp. cinnamon. Stir in 4 Tbs. melted Country Crock® Plant Butter. Using hands, press mixture together to form crumbs. Sprinkle over muffins before baking.

 

8. Bake 5 minutes. Keeping muffins in oven, reduce oven temperature to 350oF and continue baking for an additional 20 minutes or until muffins are baked through.

 

9. Cool in pan 5 minutes. Run a sharp knife around muffin edges and transfer to wire rack to cool.

 

Nutritional Information
  • 13 g Fat
  • 5 g Saturated Fat
  • 30 mg Cholesterol
  • 390 mg Sodium
  • 46 g Carbohydrates
  • 2 g Fiber
  • 5 g Protein
20 minutes
Prep Time
25 minutes
Cook Time
12
Servings
320
Calories

Shop Ingredients

Makes 12 servings
1 cup whole rolled oats (not instant)
Northern Gold Steel Cut Oats, 30 oz
Northern Gold Steel Cut Oats, 30 oz
$2.99$0.10/oz
1 cup oat milk
Planet Oat Extra Creamy Original Oatmilk, 86 fl oz
Planet Oat Extra Creamy Original Oatmilk, 86 fl oz
$5.99$0.07/fl oz
1 1/2 cups all purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.39$0.48/lb
2 tsp cinnamon
Badia Cinnamon Powder, 2 oz
Badia Cinnamon Powder, 2 oz
$1.79$0.90/oz
1 1/4 tsp baking powder
Bowl & Basket Double Acting Baking Powder, 8.1 oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$1.89$0.23/oz
3/4 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.69$0.07/oz
1/2 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.19$0.07/oz
2 large eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.79$0.40 each
1/3 cup packed light brown sugar
Goya Piloncillo Panela Brown Cane Sugar, 1 lb
Goya Piloncillo Panela Brown Cane Sugar, 1 lb
$1.99$0.12/oz
1/2 cup Country Crock® Plant Butter, melted
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.29$6.29/lb
1 1/2 cups blueberries
Sunnyside Fresh Pineapple Strawberries & Blueberries, 12 oz
Sunnyside Fresh Pineapple Strawberries & Blueberries, 12 oz
$5.49$0.46/oz

Nutritional Information

  • 13 g Fat
  • 5 g Saturated Fat
  • 30 mg Cholesterol
  • 390 mg Sodium
  • 46 g Carbohydrates
  • 2 g Fiber
  • 5 g Protein

Directions

1. Preheat oven to 425. Grease a 12-cup muffin pan.

 

2. Combine 1 cup oats and oat milk; let stand 20 minutes, until liquid is partially absorbed.

 

3. Meanwhile, combine 1 ½ cups flour, 2 tsp. cinnamon, baking powder, salt and baking soda in medium bowl.

 

4. In another bowl combine eggs, 􀌿⁄₃ cup brown sugar and ½ cup melted Country Crock® Plant Butter.

 

5. Stir oat mixture and egg mixture into flour mixture until just combined. Stir in blueberries.

 

6. Divide batter evenly between prepared muffin cups.

 

7. For the crumble: Combine ½ cup brown sugar, ¹/₃ cup oats, ¹/₃ cup flour and ½ tsp. cinnamon. Stir in 4 Tbs. melted Country Crock® Plant Butter. Using hands, press mixture together to form crumbs. Sprinkle over muffins before baking.

 

8. Bake 5 minutes. Keeping muffins in oven, reduce oven temperature to 350oF and continue baking for an additional 20 minutes or until muffins are baked through.

 

9. Cool in pan 5 minutes. Run a sharp knife around muffin edges and transfer to wire rack to cool.